Tropical Islands Barbecue Sauce

• 1 teaspoon butter
• 1/2 cup sweet onion, finely chopped
• 3/4 cup light brown sugar
• 1 tablespoon dry mustard
• 1 cup cider vinegar (the brown one)
• 1 cup crushed pineapple, undrained
• 3/4 cup ketchup
• 1 lime, juice of
• 1/2 cup pomegranate juice
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce

1. Heat oven to 425u0b0F
2. Line a shallow baking pan with nonstick foil.
3. Place sweet onions in butter in a small saucepan and saute until soft and translucent.
4. Add brown sugar, dry mustard, cider vinegar, pineapple, ketchup, lime juice, pomegranate juice, soy sauce and Worcestershire sauce.
5. Stir until combined and cook over medium heat and thickened, 20 to 30 minutes.

butter, sweet onion, light brown sugar, mustard, cider vinegar, pineapple, ketchup, lime, pomegranate juice, soy sauce, worcestershire sauce

Taken from www.food.com/recipe/tropical-islands-barbecue-sauce-234035 (may not work)