Clam Chowder(Soup)

• 1/2 c. chopped onion
• 2 Tbsp. minced pepper
• 2 c. diced potatoes
• 1 tsp. salt
• 2 small cans tomato juice
• 1 tsp. ground sage leaves
• 1/2 tsp. ground thyme leaves
• 1/2 to 1/4 tsp. black ground pepper
• less than 1/16 tsp. ground cayenne pepper (I use a pinch)
• 1/2 tsp. paprika
• 1/2 c. sliced celery
• 2 Tbsp. oleo or butter
• 2 c. boiling water
• 2 or 3 (7 oz.) cans minced clams with liquid

1. Saute onion, celery and green pepper in oleo or butter.
2. Add potatoes, boiling water and salt; cover and cook until potatoes are tender.
3. Add remaining ingredients.
4. (I add some diced carrots for color.)
5. Heat to boiling point serve.

onion, pepper, potatoes, salt, tomato juice, ground sage, ground thyme, black ground pepper, ground cayenne pepper, paprika, celery, oleo, boiling water, liquid

Taken from www.cookbooks.com/Recipe-Details.aspx?id=521241 (may not work)