Crab Salad With Pimento Mayonnaise

• 1/4 cup nonfat plain yogurt
• 3 tablespoons low-fat mayonnaise
• 3 tablespoons roasted pimientos, rinsed & patted dry
• 1 garlic clove
• 2 tablespoons chives, chopped fine
• 1/8 teaspoon salt (to taste)
• 1/8 teaspoon fresh ground pepper (to taste)
• 1/8 teaspoon cayenne pepper (optional)
• 2 2/3 cups cooked crabmeat or 2 2/3 cups lobster meat
• 6 cups mesclun
• lemon wedge (to garnish)

1. Combine yogurt, mayonnaise, pimentos, garlic, chives, salt, black pepper, and cayenne pepper, in a blender.
2. Blend until smooth.
3. Scrape into bowl and fold in crab or lobster.
4. Adjust seasonings with salt and black pepper.
5. Divide mesclun into 4 servings on large plates and spoon salad on top.
6. Garnish with lemon wedges.
7. Enjoy!

yogurt, lowfat mayonnaise, pimientos, garlic, chives, salt, fresh ground pepper, cayenne pepper, cooked crabmeat, lemon

Taken from www.food.com/recipe/crab-salad-with-pimento-mayonnaise-152947 (may not work)