Gnocchi Alfredo Casserole

• 1 (16 ounce) package potato gnocchi
• 1/4 cup butter
• 1 garlic clove, minced
• 1 cup whipping cream
• 6 ounces shredded fresh romano cheese
• 1/4 lb cooked ham, coarsely chopped (3/4 cup)
• 1 (10 ounce) package green giant frozen cut broccoli in cheese sauce, thawed
• 2 (4 1/2 ounce) jars Green Giant sliced mushrooms, drained
• 1/2 cup parmesan flavored breadcrumbs

1. Heat oven to 400u0b0F Cook gnocchi as directed on package, omitting salt.
2. Meanwhile, melt butter in large nonstick skillet over medium heat. Add garlic; cook and stir 3 minutes. Add cream; mix well. Gradually add 1 cup of the cheese, stirring after each addition until melted.
3. Add ham, broccoli in sauce, mushrooms and cooked gnocchi; mix well. Spoon into ungreased 9-inch square (1 1/2-quart) glass baking dish. In small bowl, combine bread crumbs and remaining 1/2 cup cheese; mix well. Sprinkle over casserole.
4. Bake at 400u0b0F for 30 minutes or until golden brown. Cool 5 minutes before serving.

potato gnocchi, butter, garlic, whipping cream, fresh romano cheese, mushrooms, parmesan flavored breadcrumbs

Taken from www.food.com/recipe/gnocchi-alfredo-casserole-331864 (may not work)