Salmon Burgers With Dill Tartar Sauce

• 10 ounces salmon fillets, skinless and cut into 1-inch pieces
• 3 tablespoons tartar sauce, plus
• 1/2 cup tartar sauce
• 2 tablespoons fresh dill, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon lemon zest
• 2 sesame seed rolls, split
• 4 slices red onions
• 4 bibb lettuce

1. Place salmon fillets, 3 Tbs tartar sauce, 1 Tbs dill, salt and pepper in food processor.
2. Blend using "pulse" until coarsely ground.
3. Form into 2 (1/2-inch) thick patties.
4. Heat grill to medium high heat.
5. Whisk 1/2 cup tartar sauce, 1 Tbs dill, lemon zest in medium bowl to blend.
6. Grill rolls until toasted and transfer to 2 plates and spread bottom halves generously with sauce.
7. Grill patties until fish is cooked through, about 2 min per side.
8. Place burgers atop sauce on rolls, top with onion slices, lettuce and the top half of the rolls.

salmon, tartar sauce, tartar sauce, fresh dill, salt, black pepper, lemon zest, sesame seed rolls, red onions, bibb lettuce

Taken from www.food.com/recipe/salmon-burgers-with-dill-tartar-sauce-175292 (may not work)