Sausage Squares

• 1 lb bulk sausage (hot or regular)
• 1/2 cup onion, chopped
• 1/4 cup parmesan cheese, grated
• 1/2 cup swiss cheese, grated
• 1 egg, beaten
• 1/4 teaspoon hot pepper sauce (to taste)
• 1 1/2 teaspoons salt
• 2 tablespoons parsley, chopped
• 2 cups buttermilk baking mix
• 2/3 cup milk
• 1/4 cup mayonnaise
• 1 egg yolk, beaten

1. Cook sausage and onion.
2. over low heat until sausage is browned; drain off excess grease.
3. Add cheeses, whole egg,hot sauce, salt, and parsley.
4. Make a dough by mixing the baking mix with milk and mayonnaise-it will be a sticky dough.
5. Spread half of dough over bottom of a well-greases 8 inch square pan.
6. Cover with sausage mixture.
7. Spread remaining dough over sausage mixture; brush with beaten egg yolk.
8. Bake for 25-30 minutes in a preheated 400 degree oven.
9. Cut into squares and serve hot.

sausage, onion, parmesan cheese, swiss cheese, egg, hot pepper, salt, parsley, buttermilk baking, milk, mayonnaise, egg yolk

Taken from www.food.com/recipe/sausage-squares-225761 (may not work)