Peach Yogurt Pie

• 1 (3 ounce) box peach gelatin
• 1 cup boiling water
• 1 (8 ounce) package cream cheese (softened)
• 6 ounces vanilla yogurt
• 9 inches graham cracker pie crust
• 2 cups peaches (slices,pitted fresh or frozen unsweetened)
• 1/4 cup peach jam (melted and cooled)
• 12 ounces frozen whipped topping

1. In a small bowl dissolve gelatin in boiling water, then cover and chill for 30 minutes.
2. In a large mixing bowl, beat cream cheese on high until smooth, add gelatin mixture and yogurt, then beat until light and fluffy then cover and chill for 45-60 minutes or until partially set.
3. Pour chilled cream cheese filling into pie shell and chill 6 hours or overnight.
4. Combine peach slices & jam in a small bowl.
5. Cut pie into 8 slices, place on dessert plates and top with peach mixture and top with whipped topping .

peach gelatin, boiling water, cream cheese, vanilla yogurt, graham cracker pie crust, peaches, peach

Taken from www.food.com/recipe/peach-yogurt-pie-325829 (may not work)