Ambrosia Mold

• 1 (8 oz.) can crushed pineapple in juice, undrained
• 2 c. boiling water
• 1 (11 oz.) can mandarin orange segments, drained
• 1 3/4 c. thawed Cool Whip whipped topping
• 1 pkg. (8 serving size) or 2 pkg. (4 serving size) Jell-O brand orange flavored gelatin
• 1 1/2 c. Kraft miniature marshmallows
• 1/2 c. Baker's Angel Flake coconut (optional)
• 2 c. chopped lettuce
• 1 bunch cut up broccoli
• 1 small onion, chopped
• 3/4 lb. cooked and crumbled bacon
• 1 c. black raisins
• 1 c. salad sunflower seeds
• 1 c. mayonnaise
• 1/2 c. sugar
• 3 tsp. vinegar

1. Pour mixture over layers.
2. Put in refrigerator overnight. Toss when ready to serve.

pineapple, boiling water, orange segments, topping, gelatin, marshmallows, coconut, chopped lettuce, broccoli, onion, bacon, black raisins, salad sunflower seeds, mayonnaise, sugar, vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=176126 (may not work)