Tlc Sandwiches

• 1 (14 ounce) package extra firm tofu, drained
• 2 tablespoons liquid, aminos (or low sodium soy sauce)
• 2 tablespoons nutritional yeast
• 1 teaspoon smoked paprika
• 1 tablespoon water
• cooking spray
• 2 tablespoons light mayonnaise
• 8 slices healthy bread, toasted (Seeduction hearth bread is good)
• 4 leaves romaine lettuce
• 1/2 seedless cucumber, thinly sliced

1. Wrap tofu snugly in 4 or 5 layers of paper towels and arrange on a plate. Cover with a second plate and balance a heavy can or two on top to weigh down the plate; set aside to drain for 20 minutes. Unwrap tofu and cut into 12 slices.
2. Preheat oven to 425u0b0F.
3. In a wide, shallow dish, whisk together liquid aminos, nutritional yeast, smoked paprika and 1 tablespoon water. Arrange tofu in dish, turn to coat well with marinade and set aside for 15 minutes.
4. Spray a large baking sheet with cooking spray and arrange tofu slices about one inch apart in a single layer; spray all over with cooking spray.
5. Bake, flipping tofu halfway through, until firm and golden brown, about 30 minutes; set aside to let cool.
6. Spread mayonnaise(or mashed avocado) onto 4 bread slices, then top with lettuce, cucumbers, tofu and remaining bread and serve. Enjoy!

liquid, nutritional yeast, paprika, water, cooking spray, light mayonnaise, bread, romaine lettuce, cucumber

Taken from www.food.com/recipe/tlc-sandwiches-443802 (may not work)