Cheesy Chicken 'N Spinach Pinwheels
- 1 (9 ounce) box frozen spinach
- 1 tablespoon olive oil
- 1/4 cup finely chopped onion
- 1 garlic clove, finely chopped
- 2 slices bacon, crisply cooked, crumbled
- 1/2 1/2 cup turkey or 1/2 cup ham
- 3/4 3/4 cup cheddar cheese (etc.) or 3/4 cup swiss cheese (etc.)
- 1/4 cup mayonnaise or 1/4 cup salad dressing
- 1 (8 ounce) can crescent rolls
- glaze
- 1 egg, beaten
- 1 tablespoon water
- Heat oven to 375u0b0F.
- Spray cookie sheet with cooking spray.
- Cook spinach in microwave as directed.
- Drain spinach in strainer; cool 5 minutes then carefully squeeze out all the water (very important).
- Heat oil over medium heat in skillet.
- Add onion and garlic; cook 2 to 3 minutes, stirring occasionally, until crisp-tender.
- Remove from heat and stir in spinach, bacon, chicken, cheese and mayonnaise.
- Unroll dough on work surface.
- Spread spinach mixture on rectangle to within 1/2 inch of edges.
- Starting at long side of rectangle, roll up; seal long edge.
- With serrated knife, cut into 20 slices.
- Place cut side down on cookie sheet.
- Beat water into egg mixture and brush the tops.
- Bake 10 to 15 minutes or until golden brown.
- Remove from cookie sheet.
- Serve warm.
frozen spinach, olive oil, onion, garlic, bacon, turkey, cheddar cheese, mayonnaise, crescent rolls, glaze, egg, water
Taken from www.food.com/recipe/cheesy-chicken-n-spinach-pinwheels-325715 (may not work)