Vegetarian Chili Verde

• 1 (14 ounce) can chickpeas, drained
• 1 (14 ounce) can cannellini beans, drained
• 1 (14 ounce) can corn, drained (white corn would be nice here)
• 2 (4 ounce) cans green chilies
• 1 onion, chopped
• 2 garlic cloves, chopped
• 4 fresh jalapenos, chopped
• 2 small zucchini, cubed
• 1 lb button mushroom, sliced
• 4 cups vegetable broth
• 1 teaspoon oregano
• 1 teaspoon cumin
• 1/2 cup quinoa

1. Easy: throw everything except the quinoa into your slow cooker. Cook on low for 6-7 hours or high for 3-4 hours.
2. Add quinoa and let it cook for another hour.
3. Feel free to garnish it with fresh cilantro, lime juice, crushed tortilla chips, Tofutti sour cream, etc.

chickpeas, cannellini beans, corn, green chilies, onion, garlic, fresh jalapenos, zucchini, button mushroom, vegetable broth, oregano, cumin, quinoa

Taken from www.food.com/recipe/vegetarian-chili-verde-473754 (may not work)