Chicken With Shitakes And Artichokes

• 4 boneless skinless chicken breasts
• Mrs. Dash seasoning mix (original)
• 1/4 cup butter
• 12 green onions, chopped
• 2 cups shiitake mushrooms, quartered
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 garlic clove, minced
• 1/2 cup white wine
• 1 tablespoon olive oil
• 4 marinated artichoke hearts, quartered
• 2 cups cooked white rice

1. Cut chicken into strips and sprinkle with Mrs. Dash (or other seasoning mix).
2. Melt butter in a large fry pan over medium-high heat.
3. Add chicken and saute until lightly brown, about 10 minutes.
4. Remove chicken and set aside.
5. Add green onions to pan and saute about 2 minutes.
6. Add mushrooms, salt, pepper, and garlic and cook for another 2 minutes, stirring often.
7. Add wine, olive oil, and artichoke hearts and simmer for 5 minutes.
8. Return chicken to pan and simmer until heated through.
9. Serve over rice.

chicken breasts, seasoning mix, butter, green onions, shiitake mushrooms, salt, pepper, garlic, white wine, olive oil, hearts, white rice

Taken from www.food.com/recipe/chicken-with-shitakes-and-artichokes-57167 (may not work)