Chocolate Chip Peanut Butter Cake

• 2 1/4 c. unbleached or all-purpose flour
• 2 c. firmly packed brown sugar
• 1 c. peanut butter
• 1/2 c. butter or margarine, softened
• 1 tsp. baking powder
• 1/2 tsp. soda
• 1 c. milk
• 1 tsp. vanilla
• 3 eggs
• 1 c. (6 oz.) pkg. semi-sweet chocolate chips

1. Generously grease bottom only of 13 x 9-inch baking pan.
2. In large bowl, combine flour, brown sugar, peanut butter and butter or margarine.
3. Reserve 1 cup.
4. Add baking powder, soda, milk, vanilla and eggs to remaining crumb mixture.
5. Blend at low speed until moistened, beat 3 minutes at medium speed.
6. Pour batter into pan. Sprinkle with 1 cup reserved crumbs.
7. Sprinkle chocolate chips over crumbs.
8. Bake at 350u0b0 for 35 to 40 minutes, until toothpick inserted in center comes out clean.

unbleached, brown sugar, peanut butter, butter, baking powder, soda, milk, vanilla, eggs, semisweet chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=877817 (may not work)