Chocolate-Nut Bars

• 2 c. graham cracker crumbs
• 1/2 c. butter, softened
• 1 1/2 c. (9 oz.) semi-sweet chocolate chips, divided
• 1 (14 oz.) can sweetened condensed milk
• 1 c. (6 oz.) peanut butter chips
• 1 1/2 c. flaked coconut
• 1 c. chopped walnuts

1. Preheat oven to 350u0b0.
2. Line a 13 x 9-inch baking pan with aluminum foil, extending foil over ends of pan; grease foil. Process graham cracker crumbs and butter in a food processor until well blended.
3. Press into bottom of prepared pan.
4. Melt 1/2 cup chocolate chips and stir into sweetened condensed milk.
5. Pour chocolate mixture over crumb mixture, spreading evenly.
6. Sprinkle peanut butter chips, remaining 1 cup chocolate chips, coconut and walnuts over chocolate mixture.
7. Press down chip mixture lightly with a fork.
8. Bake 25 to 30 minutes or until lightly browned. Cool completely in a pan on a wire rack.
9. Lift from pan using ends of foil.
10. Cut into bars.
11. Store in an airtight container.
12. Yield: about 2 1/2 dozen bars.

graham cracker crumbs, butter, semisweet chocolate chips, condensed milk, peanut butter, flaked coconut, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=61873 (may not work)