Finnish Rauma Cookies (Rauman Piparkakut - Finland)

• 2 large eggs
• 1 1/4 cups dark brown sugar
• 1/2 cup butter, melted (or margarine)
• 1/2 cup sour cream
• 1 tablespoon brandy
• 2 cups flour
• 3/4 cup graham cracker crumbs, sifted (or cookie crumbs)
• 1 teaspoon baking soda
• 3 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon clove
• 1/2 teaspoon cardamom
• 1/2 teaspoon mace

1. Beat eggs with the sugar until light. Stif in melted butter, sour cream and brandy.
2. In another bowl, sift together the flour, cookie crumbs, soda, baking powder and spices.
3. Stir the flour mixture into the egg mixture. Mix well. Dough will be very soft. Refrigerate overnight.
4. Preheat oven to 350. Make 1-inch balls with your hands. Put them on a cookie sheet lined with parchment or lightly greased.
5. Bake until nicely browned, about 15 minutes. Let cookies dry at room temperature a day before storing them in airtight tins.

eggs, brown sugar, butter, sour cream, brandy, flour, graham cracker crumbs, baking soda, baking powder, cinnamon, clove, cardamom, mace

Taken from www.food.com/recipe/finnish-rauma-cookies-rauman-piparkakut-finland-375217 (may not work)