Healthy Oatmeal Yogurt Bran Muffins

• 2 cups Robin Hood oats or 2 cups Old mill oats
• 1/2 cup natural bran
• 1/3 cup granulated sugar
• 3 teaspoons baking powder
• 2 cups Robin Hood all-purpose flour
• 1 cup craisins (dried cranberries)
• 2 teaspoons baking soda
• 1/4 teaspoon salt
• 4 tablespoons egg whites
• 1 cup yogurt
• 1/3 cup margarine, melted
• 1/2 cup water

1. Combine first 8 dry ingredients in large bowl.
2. Mix well.
3. Mix egg white, yogurt and melted butter together in small bowl until smooth.
4. Add mixture to dry ingredients.
5. Stir just until moistened.
6. Fill greased muffin cups almost full.
7. Bake at 375u0b0F for 20 minutes, or until top springs back when lightly touched.

oats, natural bran, granulated sugar, baking powder, flour, craisins, baking soda, salt, egg whites, yogurt, margarine, water

Taken from www.food.com/recipe/healthy-oatmeal-yogurt-bran-muffins-8835 (may not work)