Pasta Primavera Salad

• 1/2 lb. pasta wheels or other fun shapes
• 5 c. vegetables: carrots, zucchini, broccoli or peppers, cut into 1-inch pieces
• 1 Tbsp. salad oil
• 1/4 c. fresh lemon juice
• 2 Tbsp. grainy mustard
• 2 Tbsp. red vinegar
• 2 medium garlic cloves, minced
• 1/2 c. ham in strips (optional)
• 1/2 c. olive oil
• 1/4 c. sour cream
• 2/3 c. grated Parmesan cheese
• 1 lb. part-skim Mozzarella cheese, cut in 1/2-inch pieces
• 1/3 c. finely chopped fresh basil

1. Cook pasta according to package directions, adding vegetables to water during last 5 minutes of cooking.
2. Drain; rinse with cold water and drain again.
3. Place in large serving bowl; toss with salad oil.

pasta wheels, vegetables, salad oil, lemon juice, grainy mustard, red vinegar, garlic, ham, olive oil, sour cream, parmesan cheese, mozzarella cheese, fresh basil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=493565 (may not work)