Tasty Beef & Sugar Snap Stir Fry

• 450 g sirloin steaks, cut into thin strips
• 2 tablespoons reduced sodium soy sauce
• 3 tablespoons rice vinegar
• 1 tablespoon honey
• 2 1/2 cm gingerroot, peeled & grated
• 2 garlic cloves, peeled & finely sliced
• 2 tablespoons peanut oil or 2 tablespoons sunflower oil
• 200 g sugar snap peas
• 150 g chestnut mushrooms, halved
• 1 bunch spring onion, finely sliced
• 1 tablespoon sesame seeds, toasted

1. Put the strips of beef in a shallow, non metallic dish. Mix the soy sauce vinegar, honey, garlic & ginger together & pur over the beef. Cover, place in the refridgerator & marinate over night or for at least 1 hour.
2. Heat the oil in a wok or deep frying pan & add the sugar snap peas & mushrooms. Stir fry for 3-4 minutes, then remove vegetables with a slotted spoon & set aside.
3. Remove the beef from the marinade & add to the wok / pan. Stir fry for 2-3 minutes, then add the vegetables along with the marinade & spring onions to the wok.
4. Stir fry for 1 minute. Divide between 4 bowls, serve with noodles & scatter the sesame seeds over the top of each portion.

sirloin steaks, soy sauce, rice vinegar, honey, gingerroot, garlic, peanut oil, sugar snap peas, chestnut mushrooms, spring onion, sesame seeds

Taken from www.food.com/recipe/tasty-beef-sugar-snap-stir-fry-293160 (may not work)