Cinnamon Muffins

• For the muffins
• 2 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup plain yogurt (not non-fat)
• 2/3 cup packed light brown sugar
• 4 -6 tablespoons oil
• 1 teaspoon vanilla
• 1 teaspoon cinnamon (optional)
• For the topping
• 1/4 cup butter, melted
• 1/4 cup white sugar
• 1/2 teaspoon cinnamon

1. Preheat oven to 400 degrees F. Line standard muffin tin with paper cups, or grease thoroughly.
2. In a large bowl, whisk together flour, baking powder, baking soda and salt.
3. In a separate bowl, whisk together eggs, yogurt, brown sugar, oil, vanilla, and cinnamon (if using).
4. Carefully add flour mixture, blending just until moistened. (Resist the urge to over-mix! Batter is not suppose to be smooth).
5. Divide batter among the muffin cups. Bake for 12-15 minutes, or until a toothpick inserted in one of the muffins comes out clean.
6. While the muffins are backing, melt the butter in a small bowl. In a separate small, shallow bowl, combine white sugar and cinnamon.
7. As soon as the muffins are finished baking, dip them one at a time into the melted butter. Roll (if using paper muffin cups: dip) them in the cinnamon sugar mixture, then set on a rack to cool.
8. Enjoy!

muffins, flour, baking powder, baking soda, salt, eggs, plain yogurt, brown sugar, oil, vanilla, cinnamon, topping, butter, white sugar, cinnamon

Taken from www.food.com/recipe/cinnamon-muffins-412542 (may not work)