Runzas

• 1 lb loaf frozen bread dough
• 1/2 lb lean ground beef
• fresh ground black pepper, to taste
• 1/2 teaspoon salt
• 1 large minced garlic clove
• 1 cup grated cabbage
• 1/2 cup finely chopped onion
• 1/2 cup minced bell pepper
• 1 teaspoon Worcestershire sauce
• 1 teaspoon black mustard seeds
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground allspice
• 2 tablespoons butter

1. Thaw dough and let rise until nearly doubled in size.
2. Preheat oven to 375u0b0F
3. Brown beef in skillet; drain excess fat. Add cabbage, onion, garlic, Worcestershire sauce, salt, pepper and spices. Cook until cabbage and onion are tender, about 10 minutes. Set aside.
4. Roll dough into a 16x8-inch rectangle, approx 1/4-inch thick. Cut into 8 (4-inch) squares. Fill each square with 2 T of beef mixture.
5. To make pasties: Bring corners to center and pinch edges together. Place seam side down on ungreased baking sheet. Brush with softened butter. Let rest 10 minutes. Bake for 15 to 20 minutes or until golden brown.

bread, lean ground beef, fresh ground black pepper, salt, garlic, cabbage, onion, bell pepper, worcestershire sauce, black mustard seeds, ground cardamom, ground allspice, butter

Taken from www.food.com/recipe/runzas-130872 (may not work)