Classic Chili Con Carne - 7 Net Carbs

• 2 tablespoons canola oil
• 2 1/2 lbs ground round or 2 1/2 lbs ground sirloin
• 2 lbs ground pork
• 1 large red bell pepper, stemmed, seeded, and chopped
• 1 large yellow onion, chopped (or white)
• 1/4 cup chili powder
• 2 tablespoons ground cumin
• 1 teaspoon dried oregano
• 3 (14 ounce) cans diced tomatoes
• 1 cup cooked pinto beans, drained (or canned)
• 1 tablespoon salt
• 1 1/2 teaspoons salt
• 1/4 teaspoon black pepper

1. Heat oil in large heavy-bottomed saucepan or dutch oven over high heat.
2. Add beef and pork; saute until browned, about 5 minute.
3. Drain off all but 2 tbsp fat.
4. Add bell pepper, onion, chili powder, cumin, and oregano, stirring to coat meat and vegetables with spices; saute until vegetables soften, about 5 minute.
5. Add tomatoes. Reduce heat to med-low; cover and simmer until chili gets thick and flavors blend, about 1 hours.
6. Add beans; heat through about 3 minute Stir in salt and pepper and serve.

canola oil, ground round, ground pork, red bell pepper, yellow onion, chili powder, ground cumin, oregano, tomatoes, pinto beans, salt, salt, black pepper

Taken from www.food.com/recipe/classic-chili-con-carne-7-net-carbs-498905 (may not work)