Shrimp 'N' Black Bean Chili

• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1 tablespoon canola oil
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 cup chicken broth
• 1/3 cup picante sauce
• 1 teaspoon ground cumin
• 1/2 teaspoon dried basil
• 1 lb cooked medium shrimp, peeled and devined
• hot cooked rice (optional)

1. In a large saucepan, saute onion and green pepper in oil for 4-5 minutes or until crisp-tender. Stir in the beans, tomatoes, broth, picante sauce, cumin and basil. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through.
2. Add shrimp; simmer 3-4 minutes longer or until heated through. Serve with rice if desired.

onion, green pepper, canola oil, black beans, tomatoes, chicken broth, picante sauce, ground cumin, dried basil, shrimp, rice

Taken from www.food.com/recipe/shrimp-n-black-bean-chili-375676 (may not work)