David Arquette Cookies
- 1 cup butter
- 2/3 cup sugar
- 1 tablespoon vanilla extract
- 1 2/3 cups all-purpose flour
- 1/2 cup hershey's cocoa powder
- 12 ounces Hershey chocolate kisses
- powdered sugar
- Beat butter, sugar and vanilla in large bowl until creamy. Stir together flour and cocoa; gradually add to butter mixture, stirring until well blended. Cover dough with heavy foil and refrigerate at least 1 hour, or until firm enough to handle and shape.
- Heat oven to 375 degrees F. While oven is heating, unwrap chocolate kisses. Mold a scant tablespoon of dough around each chocolate piece, covering completely. Shape into balls. Place on ungreased cookie sheet.
- Bake 10 to 12 minutes or until set. Cool about 1 minute and remove from cookie sheet to wire rack. Cool completely. Roll in powdered sugar. Roll in sugar again just before serving.
butter, sugar, vanilla, allpurpose, cocoa, chocolate kisses, powdered sugar
Taken from www.food.com/recipe/david-arquette-cookies-267393 (may not work)