Chipotle-Bacon Breakfast Sandwich

• FOR THE BACON
• 4 slices bacon
• 1 tablespoon brown sugar
• 2 teaspoons minced canned chipotle chiles, peppers (in adobo sauce)
• 2 teaspoons red wine vinegar
• FOR THE SALSA
• 1/4 cup quartered cherry tomatoes
• 1/4 cup peeled peeled pitted and sliced avocado
• 1 tablespoon sliced scallion
• 1 tablespoon minced fresh cilantro
• 2 teaspoons mayonnaise
• 1/2 lime, juice of, a
• ground black pepper
• FOR THE SANDWICHES
• 2 eggs
• 2 teaspoons unsalted butter
• 2 slices monterey jack pepper cheese
• 2 kaiser rolls, split and toasted

1. Cook bacon in a nonstick skillet over medium heat until crisp;.remove bacon, pour off drippings, then add brown sugar, chipotle peppers, and vinegar to skillet.
2. Return skillet to burner and simmer glaze over medium heat for 1 minute.
3. Add bacon; turn strips to coat with glaze & remove glazed bacon from skillet and keep it warm; wipe out skillet.
4. Combine tomatoes, avocado, scallions, cilantro, mayonnaise, lime juice, and pepper for the salsa in a small bowl; set aside.
5. Cook eggs in butter in same nonstick skillet over medium heat until whites are set; season with pepper.
6. Break yolks, flip eggs, and cook another minute. Top eggs with cheese; cover skillet for 1 minute to melt cheese.
7. Arrange two strips of bacon on bottom of each kaiser roll.
8. Add cheese-topped egg, salsa, and top of kaiser rolls.
9. YUM!

bacon, bacon, brown sugar, chiles, red wine vinegar, salsa, quartered cherry tomatoes, avocado, scallion, fresh cilantro, mayonnaise, lime, ground black pepper, sandwiches, eggs, unsalted butter, pepper cheese, kaiser rolls

Taken from www.food.com/recipe/chipotle-bacon-breakfast-sandwich-434939 (may not work)