Garden Fresh Vegetarian Quesadillas

• 1/2 cup bell pepper, chopped
• 1/2 cup zucchini, chopped
• 1/2 cup yellow squash, chopped
• 1/2 cup red onion, chopped
• 1/2 cup mushroom, chopped
• 1/2 cup carrot, chopped
• 1 tablespoon olive oil
• 6 (9 inch) whole wheat tortillas
• 1 1/4 cups cheddar cheese, grated

1. In a large skillet, cook veggies in olive oil until just soft, about 7 minutes over medium heat. Remove from pan.
2. Coat same pan with cooking spray and put in one tortilla. Spread with a sprinkle of cheese and a layer of veggies, then another sprinkle of cheese. Top with another tortilla. Cook until golden brown on each side and cheese is melted. About 2-3 minutes each side.
3. Remove and continue with remaining tortillas.

bell pepper, zucchini, yellow squash, red onion, mushroom, carrot, olive oil, whole wheat tortillas, cheddar cheese

Taken from www.food.com/recipe/garden-fresh-vegetarian-quesadillas-386968 (may not work)