Cinnamon Oatmeal Pancake Mix

• 4 cups quick-cooking oats
• 2 cups all-purpose flour
• 2 cups whole wheat flour
• 1 cup non-fat powdered milk
• 3 tablespoons baking powder
• 4 tablespoons cinnamon
• 1 1/4 tablespoons salt
• 1/2 teaspoon cream of tartar
• 2 eggs
• 1/3 cup vegetable oil
• 1 cup water (you may need a bit more)

1. Combine all dry ingredients to create about 8 cups of mix.
2. Store in an air tight container until you are ready to use.
3. To prepare for pancakes:.
4. In a large mixing bowl, beat the eggs.
5. Beat in the vegetable oil.
6. Mix in 2 cups of mix alternately with the water.
7. Scoop in heaping Tablespoon amounts per pancake onto a lightly greased skillet set at medium-high heat.
8. Cook until the tops show broken bubbles (2 to 3 minutes). Turn and cook about 2 to 3 minutes more, until golden brown.

quickcooking oats, flour, whole wheat flour, nonfat powdered milk, baking powder, cinnamon, salt, cream of tartar, eggs, vegetable oil, water

Taken from www.food.com/recipe/cinnamon-oatmeal-pancake-mix-161270 (may not work)