Chicken And Wild Rice Soup

• 1 onion, chopped
• 1 cup chopped carrot
• 1 cup chopped celery
• 8 cups water (or chicken broth or half water and half broth)
• 1 (6 1/4 ounce) package fast-cooking long grain and wild rice blend (such as Uncle Ben's(R))
• 1 (10 ounce) package frozen chopped broccoli
• 2 cups chopped cooked chicken
• 1 (8 ounce) package processed cheese, cubed (such as Velveeta(R))
• 1 (10 3/4 ounce) can cream of chicken soup, undiluted

1. Saute onion, celery and carrots in a lightly greased Dutch oven over medium heat 5 minutes.
2. Add water (or broth), seasoning packet from rice, broccoli, and chicken.
3. Bring to a boil, and stir in rice; reduce heat, cover, and cook 5 minutes.
4. Add cheese and soup; cook, stirring constantly, 5 minutes or until cheese melts.
5. Serve immediately.

onion, carrot, celery, water, long grain, broccoli, chicken, processed cheese, cream of chicken soup

Taken from www.food.com/recipe/chicken-and-wild-rice-soup-81217 (may not work)