Mimi'S Streusel Top Pumpkin Bread

• BREAD
• 3 cups sugar
• 1 cup vegetable oil
• 2/3 cup water
• 4 eggs
• 1 (16 ounce) can pumpkin puree
• 3 1/2 cups flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1/2 teaspoon clove
• STREUSEL TOPPING
• 1/4 cup packed light brown sugar
• 1 cup finely chopped walnuts
• 2 tablespoons flour
• 1/2 teaspoon cinnamon
• 2 tablespoons soft butter

1. In a large bowl place the first 5 ingredients (sugar, oil, water, eggs, and pumpkin), and beat one minute on low.
2. Add the next 6 ingredients (flour, soda, salt, cinnamon, nutmeg, and cloves).
3. Blend at low speed until moistened and then beat for 1 minute at medium speed.
4. Pour into two greased bread pans.
5. Make the streusel topping by mixing the last 5 ingredients (brown sugar, walnuts, flour, cinnamon, and butter).
6. Put streusel topping on both batters.
7. Bake at 350 degrees for 60-75 minute.

bread, sugar, vegetable oil, water, eggs, pumpkin puree, flour, baking soda, salt, cinnamon, nutmeg, clove, streusel, brown sugar, walnuts, flour, cinnamon, butter

Taken from www.food.com/recipe/mimis-streusel-top-pumpkin-bread-199941 (may not work)