Green Salad Unique With Poppy Seed Dressing

• 1 lb. assorted lettuces
• 1 lb. fresh spinach
• 2 medium avocados, sliced
• 2 c. strawberries, halved
• 1 cantaloupe, cut in balls
• 2 c. cherry tomatoes, halved
• 2 cucumbers, sliced
• 8 oz. fresh mushrooms, sliced
• 1 c. vegetable oil
• 1/2 c. tarragon vinegar
• 1/2 c. sugar
• 1 Tbsp. poppy seeds
• 1 tsp. salt
• 1 tsp. dry mustard
• 1 tsp. grated onion
• 3/4 tsp. onion salt

1. Tear lettuce and spinach into bite-size pieces.
2. Add remaining salad ingredients.
3. For dressing, combine all ingredients in covered jar and shake well.
4. Refrigerate until ready to use.
5. Just before serving, toss salad with dressing.
6. Makes 20 servings.
7. (I cut this down for smaller groups.)

assorted lettuces, fresh spinach, avocados, strawberries, cantaloupe, cherry tomatoes, cucumbers, fresh mushrooms, vegetable oil, tarragon vinegar, sugar, poppy seeds, salt, dry mustard, onion, onion salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=276796 (may not work)