Copycat Olive Garden Zuppa Tuscana

• 1 lb hot Italian sausage
• 1/2 lb thick cut bacon
• 1 large red onion
• 1 head garlic, chopped
• 1 bunch kale, stems removed and chopped
• 1 cup heavy cream
• 6 medium red potatoes
• 2 1/2 quarts chicken stock
• salt and pepper

1. In a large soup kettle:.
2. 1. Brown Sasage and crumble - set aside
3. 2. Cut bacon into 1/2" strip and cook in kettle - remove put aside.
4. 3. Drain off most of the fat and saute the onion and garlic in the kettle.
5. 4. Add the chicken stock and bring to a boil.
6. 5. Add the potatoes and cook until almost tender.
7. 6. Add sasuage, bacon and kale and heat back to a boil.
8. 7. Add heavy creamy and stir, cut off heat and let set 5-10 minutes.
9. 8. Add salt and pepper to taste and serve.

hot italian sausage, bacon, red onion, garlic, kale, heavy cream, red potatoes, chicken stock, salt

Taken from www.food.com/recipe/copycat-olive-garden-zuppa-tuscana-437610 (may not work)