Autumn Tossed Salad

• 1/2 cup lemon juice
• 1/2 cup sugar
• 2 teaspoons finely chopped onions
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 2/3 cup vegetable oil
• 1 tablespoon poppy seed
• 1 bunch romaine lettuce, torn
• 1 cup shredded swiss cheese
• 1 cup unsalted cashews
• 1 medium apple, chopped
• 1 medium pear, chopped
• 1/4 cup dried cranberries

1. In a blender, combine the lemon juice, sugar, onion, mustard and salt.
2. While processing; gradually add oil in a steady stream.
3. Stir in poppy seeds.
4. Transfer to a small pitcher or bowl.
5. Cover and refrigerate for 1 hour or until chilled.
6. In a large salad bowl, combine the romaine, cheese, cashews, apple, pear and cranberries.
7. Drizzle with dressing and toss to coat.

lemon juice, sugar, onions, mustard, salt, vegetable oil, poppy seed, romaine lettuce, swiss cheese, unsalted cashews, apple, pear, cranberries

Taken from www.food.com/recipe/autumn-tossed-salad-190302 (may not work)