Pork Stir-Fry

• 1 lb. lean pork
• 1 bunch fresh broccoli
• 2 peeled carrots
• 1 medium onion
• 2 Tbsp. salad oil
• 1 clove garlic, minced
• 3/4 c. water
• 1/4 c. soy sauce
• 1 Tbsp. cornstarch
• 2 tsp. sugar
• 1/8 tsp. ginger

1. Cut pork into 1/4-inch strips.
2. Slice broccoli stalks into thin rounds, about 1/8-inch thick.
3. Break broccoli head into small flowerets.
4. Cut carrots in half crosswise; then cut into thin strips, about 1/4-inch thick.
5. Cut onion in thin strips, about 1/4-inch thick.
6. Heat oil and garlic in wok or skillet.
7. Add pork and broccoli stems; cook, stirring constantly, over high heat until pork is no longer pink.
8. Add carrots, onion and flowerets. Reduce heat, cook, covered, 5 minutes, until vegetables are crisp-tender, stirring occasionally.
9. Combine remaining ingredients and pour into skillet.
10. Simmer for 2 minutes until sauce is thick.
11. Serve over rice, if desired.
12. Makes 4 servings.

lean pork, fresh broccoli, carrots, onion, salad oil, clove garlic, water, soy sauce, cornstarch, sugar, ginger

Taken from www.cookbooks.com/Recipe-Details.aspx?id=977144 (may not work)