Beer-Braised Meatballs

• Meatballs
• 1 lb ground beef
• 1/2 cup Italian seasoned breadcrumbs
• 2 eggs, lightly beaten
• 1/3 cup onion, finely chopped
• 1/2 cup parmesan cheese, grated
• 2 garlic cloves, minced
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• Sauce
• 12 ounces light-colored beer, such as lager
• 1 1/2 cups tomato sauce
• 1 cup ketchup
• 2 tablespoons tomato paste
• 1/2 cup brown sugar, packed

1. Preheat oven to 400*.
2. Line broiler pan with foil and spray rack with nonstick cooking spray.
3. Combine all meatball ingredients together in a large bowl and shape into 1 inch meatballs.
4. Place meatballs on broiling rack and bake for 10 minutes or until browned.
5. Combine all sauce ingredients together in a large Dutch oven and bring to a boil.
6. Add meatballs and reduce heat.
7. Cover and simmer 20-30 minutes,stirring occasionally.

meatballs, ground beef, italian seasoned breadcrumbs, eggs, onion, parmesan cheese, garlic, salt, black pepper, sauce, lightcolored beer, tomato sauce, ketchup, tomato paste, brown sugar

Taken from www.food.com/recipe/beer-braised-meatballs-315985 (may not work)