Pear And Walnut Cake

• 2 cups all-purpose flour
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon freshly grated nutmeg
• 1/2 teaspoon salt
• 1 1/2 cups firmly packed brown sugar
• 1/2 cup vegetable oil
• 3 eggs
• 1/4 cup sugar
• 1/4 cup water
• 1 teaspoon vanilla
• 5 ripe firm pears, unpeeled,cored and chopped
• 1/2 cup chopped walnuts

1. Preheat oven to 350 degrees.
2. Butter and flour a 9x13 inch baking pan.
3. Sift first 5 ingredients into medium bowl.
4. Using electric mixer, beat brown sugar, oil, eggs, sugar, water and vanilla in large bowl until very smooth.
5. Blend in dry ingredients.
6. Stir in pears and walnuts.
7. Pour batter into prepared pan and bake about 55 mins.

flour, cinnamon, baking soda, freshly grated nutmeg, salt, brown sugar, vegetable oil, eggs, sugar, water, vanilla, firm pears, walnuts

Taken from www.food.com/recipe/pear-and-walnut-cake-88170 (may not work)