Beef And Bean Rollups

• Dough mixture
• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup butter
• 1/2 cup milk
• 1/4 cup molasses
• Meat mixture
• 1 lb ground beef
• 3 1/2 cups pork and beans
• 1/2 cup chopped dried beef
• 1/2 cup molasses
• 1/4 cup ketchup

1. Preheat oven to 400 degrees.
2. Brown the ground beef and drain.
3. Add remaining ingredients for the meat mixture; set aside.
4. In a large bowl combine flour, baking powder and salt.
5. Cut in butter until crumbly.
6. Add milk and molasses; stir just until dough clings together.
7. On a lightly floured surface knead dough 5-6x.
8. Rollout to 9x12 rectangle.
9. Spread 3/4 cup meat mixture over dough.
10. Starting with longer side, roll up.
11. Cut into 12 1" slices.
12. Pour remaining meat mixture into 13x9" pan.
13. Place biscuit slices on meat mixture in pan.
14. Bake for 20-25 minutes until bubbly.

mixture, flour, baking powder, salt, butter, milk, molasses, ground beef, pork, beef, molasses, ketchup

Taken from www.food.com/recipe/beef-and-bean-rollups-173686 (may not work)