Chicken Breasts With Spicy Mashed Peas

• For the chicken
• 2 chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon cayenne pepper
• 2 teaspoons paprika
• For the mashed peas
• 9 ounces frozen peas or 9 ounces canned peas
• 1 tablespoon olive oil
• 3 cloves garlic, peeled
• 1 teaspoon chili flakes
• 1 teaspoon cumin

1. Preheat a griddle pan.
2. In a small bowl mix together the oil, cayenne pepper and paprika.
3. Rub the oily spices over the chicken breasts.
4. Place the breasts in the griddle pan and griddle for 8-10 minutes or until cooked through.
5. While the chicken is cooking, boil the peas for 3 minutes or until soft.
6. Drain.
7. Place the peas, oil, garlic, chilli flakes and cumin in a food processor and blitz until smooth (or mash with a fork).
8. Spoon the mashed peas on to a plate.
9. Top with the spicy chicken and serve.

chicken, chicken breasts, olive oil, cayenne pepper, paprika, peas, frozen peas, olive oil, garlic, chili flakes, cumin

Taken from www.food.com/recipe/chicken-breasts-with-spicy-mashed-peas-103634 (may not work)