Crab Mornay

• CRAB MIXTURE
• 3 tablespoons butter
• 4 green onions, chopped
• 1 tablespoon flour
• 1/2 cup milk
• 1/4 cup white wine
• 2 teaspoons Dijon mustard
• 1 lb canned crabmeat, drained
• 1/2 cup cream
• TOPPPING
• 4 medium potatoes, peeled and cooked
• 1 dash milk, for mashing
• grated cheese, to taste
• 6 slices lemon and chopped fresh parsley, to garnish

1. Melt butter in a medium-sized saucepan and fry green onions until soft. Add flour and cook, stirring constantly, for 1 minute. Remove from heat source and add milk, wine, and mustard. Return to heat source and bring to a boil, stirring constantly. Add crabmeat and cream.
2. Spoon mixture into six individual gratin dishes, or if you prefer, in a large baking dish.
3. Mash the potatoes with milk and butter and spread evenly over crab mixture. Sprinkle with grated cheese. Brown under broiler and garnish with lemon slices and parsley.

mixture, butter, green onions, flour, milk, white wine, mustard, crabmeat, cream, toppping, potatoes, milk, grated cheese, lemon

Taken from www.food.com/recipe/crab-mornay-360011 (may not work)