Turkey Alfredo Pizza

• 1 cup shredded cooked turkey breast
• 1 cup frozen chopped collard greens or 1 cup spinach, thawed, drained, and squeezed dry
• 2 teaspoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 garlic clove, halved
• 1 (1 lb) italian cheese-flavored thin pizza crust (such as Boboli)
• 1/2 cup low-fat alfredo sauce
• 3/4 cup shredded Fontina cheese
• 1/2 teaspoon crushed red pepper flakes

1. Preheat oven to 450u0b0.
2. Combine the first 5 ingredients; toss well. Rub cut sides of garlic over crust; discard garlic.
3. Spread Alfredo sauce evenly over crust; top with turkey mixture. Sprinkle with cheese and red pepper. Bake at 450u0b0 for 12 minutes or until crust is crisp. Cut into 6 wedges.

turkey breast, collard greens, lemon juice, salt, black pepper, garlic, italian cheese, lowfat alfredo sauce, fontina cheese, red pepper

Taken from www.food.com/recipe/turkey-alfredo-pizza-244789 (may not work)