German Chocolate Pie
- 1 (4 oz.) pkg. German chocolate
- 1/4 c. butter or margarine
- 1 (12 oz.) can evaporated milk
- 1 1/2 c. sugar
- 3 Tbsp. cornstarch
- 1/8 tsp. salt
- 2 eggs, lightly beaten
- 1 tsp. vanilla extract
- 1 (9-inch) unbaked deep dish pastry shell
- 1/2 c. chopped pecans
- 1 1/3 c. flaked coconut
- In a saucepan melt chocolate and butter over low heat, stirring to mix well.
- Remove from heat and gradually blend in milk.
- Set aside.
- In a bowl, combine sugar, cornstarch and salt. Stir in eggs and vanilla.
- Gradually stir in chocolate mixture. Pour into pastry shell.
- Combine pecans and coconut.
- Sprinkle over filling.
- Bake at 375u0b0 for 45 to 50 minutes or until puffed and browned.
- Chill; filling will become firm as it cools.
chocolate, butter, milk, sugar, cornstarch, salt, eggs, vanilla extract, pastry shell, pecans, flaked coconut
Taken from www.cookbooks.com/Recipe-Details.aspx?id=1078334 (may not work)