Milky Way Cake

• 8 Milky Way candy bars
• 3 sticks butter or margarine
• 4 1/2 c. sugar
• 4 eggs, beaten
• 2 1/2 c. flour
• 1/2 tsp. soda
• 1 1/4 c. buttermilk
• 1 c. chopped pecans
• 1 small can evaporated milk
• 1 (6 oz.) pkg. chocolate chips
• 1 c. Marshmallow Creme

1. Combine candy bars and 1 stick butter in a saucepan.
2. Cook over low heat, stirring constantly, until melted.
3. Set aside.
4. Cream 2 cups sugar and 1 stick butter in a bowl, then beat in eggs.
5. Sift the flour with soda and add to the creamed mixture alternately with buttermilk.
6. Stir in candy mixture.
7. Add pecans and mix well.
8. Pour into a greased and floured oblong baking pan.
9. Bake at 325u0b0 for 1 hour and 10 minutes.
10. Combine remaining sugar, milk and remaining butter in a saucepan and cook to soft ball stage, stirring frequently.
11. Remove from heat and add chocolate chips and Marshmallow Creme.
12. Cool slightly.
13. Beat until thick and spread over cake.

milky, butter, sugar, eggs, flour, soda, buttermilk, pecans, milk, chocolate chips, marshmallow creme

Taken from www.cookbooks.com/Recipe-Details.aspx?id=483869 (may not work)