Outback Steakhouse Shrimp On The Barbie

• 1/2 cup butter, melted
• 1/2 cup olive oil
• 1/2 cup minced fresh herb (parsley, thyme, cilantro)
• 3 tablespoons fresh lemon juice
• 4 cloves garlic, crushed
• 1 tablespoon minced shallot
• salt
• fresh ground pepper
• 1 1/2 lbs medium to large shrimp (unpeeled)
• Outback Dipping Sauce
• 2 cups mayonnaise
• 2 cups sour cream
• 1/2 cup tomato chili sauce
• 1/2 teaspoon cayenne pepper

1. Combine all ingredients except the shrimp.
2. Add the shrimp and mix.
3. Marinate at room temperature for one hour, stirring occasionally.
4. Prepare barbecue with medium-hot coals.
5. Skewer the shrimp.
6. Grill until opaque (about 2 minutes per side).
7. For the Sauce: Combine sauce ingredients and mix well.
8. Chill.

butter, olive oil, fresh herb, lemon juice, garlic, shallot, salt, fresh ground pepper, shrimp, outback dipping sauce, mayonnaise, sour cream, tomato chili sauce, cayenne pepper

Taken from www.food.com/recipe/outback-steakhouse-shrimp-on-the-barbie-67516 (may not work)