Mom'S Lobster Newberg

• 6 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups light cream
• 3 beaten egg yolks
• 5 ounces lobsters, broken in large pieces
• 3 tablespoons white wine
• 2 teaspoons lemon juice
• 1/4 teaspoon salt
• paprika
• toast points or egg noodles

1. Melt butter in skillet; blend in flour.
2. Add cream all at once.
3. Cook, stirring constantly, till sauce thickens & bubbles.
4. Stir small amount of hot mixture into egg yolks; return remainder of egg yolks to hot mixture, stirring constantly until it thickens again.
5. Add lobster, heat through.
6. Add wine, lemon juice and salt. Stir.
7. Sprinkle with paprika.
8. Serve over toast or noodles.
9. Crab Newberg : Substitute 1 cup flaked, cooked crab meat.
10. Shrimp Newberg : Substitute 2 cups cleaned cooked shrimp.
11. Imitation seafood can be used.

butter, flour, light cream, egg yolks, lobsters, white wine, lemon juice, salt, paprika, points

Taken from www.food.com/recipe/moms-lobster-newberg-238188 (may not work)