Spicy Garlic Chicken With Lemon Glaze

• 2 boneless skinless chicken breasts
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground black pepper
• 1/4 cup panko breadcrumbs
• 2 teaspoons garlic, minced
• 1/4 teaspoon dried oregano
• 2 tablespoons fresh lemon juice
• 2 tablespoons honey
• 2 teaspoons Tabasco sauce
• 1 teaspoon lemon zest, minced
• 2 teaspoons extra virgin olive oil

1. Season chicken with salt and pepper. Stir together panko, garlic and oregano; place in a shallow dish. Dredge both sides of chicken in panko mixture.
2. Combine lemon juice, honey, tabasco, and zest for glaze in a small bowl, set aside.
3. Heat oil in a nonstick skillet over medium heat. Add chicken; saute' until browned on both sides and cooked through, about 12 minutes. Remove chicken from the skillet.
4. Add lemon-honey glaze to the skillet; reduce until syrupy, less than a minute. Return chicken to the skillet, flipping the pieces once to coat them with glaze.
5. Serve.

chicken breasts, kosher salt, ground black pepper, breadcrumbs, garlic, oregano, lemon juice, honey, tabasco sauce, lemon zest, extra virgin olive oil

Taken from www.food.com/recipe/spicy-garlic-chicken-with-lemon-glaze-415102 (may not work)