Sauerbraten Meat Loaf

• 1 1/2 lbs ground beef
• 1/2 lb ground pork
• 1 medium onion, finely chopped
• 2 eggs
• 1/2 cup pumpernickel breadcrumbs (1 slice)
• 1/2 cup ground gingersnap cookie (about 10)
• 3 tablespoons cider vinegar
• 1 1/2 teaspoons prepared mustard
• 2 teaspoons salt
• glaze
• 1/4 cup brown sugar
• 3 tablespoons cider vinegar
• 1 tablespoon prepared mustard
• 3 tablespoons ketchup

1. Pre-heat oven to 375.
2. In a large bowl combine all ingredients for the meatloaf mixture. Mix well with a wooden spoon or (my preference) hands Spoon mixture into a 8" square pan or 9"x5" loaf pan. Combine the ingredients for the glaze in a small bowl mixing well to combine. Spoon glaze over top of loaf.

ground beef, ground pork, onion, eggs, pumpernickel breadcrumbs, ground gingersnap cookie, cider vinegar, mustard, salt, glaze, brown sugar, cider vinegar, mustard, ketchup

Taken from www.food.com/recipe/sauerbraten-meat-loaf-513042 (may not work)