Kentucky Baked Chicken

• 150 ml buttermilk
• 1 lemon, grated rind
• 2 garlic cloves, crushed
• 1/2 teaspoon celery salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon coarse grain mustard
• 1 teaspoon dried herbes de provence
• 8 small chicken drumsticks
• 50 g plain flour

1. Mix the buttermilk with the lemon rind, garlic, celery salt, pepper, paprika, mustard and herbs. Mix well, pour over chicken. Marinate for 3 hours or overnight.
2. Preheat the oven to Gas 7/220C.
3. Place the flour on a plate, remove the chicken from the marinade and roll the pieces in the flour. Place the drumsticks on a lightly oiled baking tray and spray with a little oil. Roast for 15 minutes in the oven then spray again with a little more oil.
4. Cook for a further 15-20 minutes until the chicken is golden and no longer pink in the centre. Serve with oven chips and ketchup.

buttermilk, lemon, garlic, celery salt, ground black pepper, paprika, coarse grain mustard, chicken, flour

Taken from www.food.com/recipe/kentucky-baked-chicken-431865 (may not work)