Buffalo Wing Chowder

• 1 small onion, chopped
• 2 celery ribs, chopped
• 1/4 cup butter
• 1/4 cup flour
• 3/4 cup milk
• 3/4 cup chicken broth
• 2 cups diced cooked chicken
• 1/4 - 1/2 cup chicken wing sauce, to taste
• 4 ounces Velveeta cheese, cubed
• 1/2 teaspoon dried parsley flakes
• 1/2 teaspoon cayenne
• 1/2 teaspoon celery salt
• 1/4 teaspoon garlic powder
• 1/8 teaspoon cumin
• 1/4 teaspoon salt (to taste)
• crumbled blue cheese

1. In 2 quart saucepan over medium heat, saute onions and celery in butter 'til softened.
2. Stir flour into pan.
3. Cook and stir 1-2 minutes over low heat, do not brown.
4. Slowly whisk in milk and broth.
5. Stir in rest of ingredients and simmer over low heat 'til cheese is melted.
6. Serve topped with crumbled bleu cheese, and a celery stick inserted in bowl.

onion, celery, butter, flour, milk, chicken broth, chicken, chicken wing sauce, velveeta cheese, parsley flakes, cayenne, celery salt, garlic, cumin, salt, blue cheese

Taken from www.food.com/recipe/buffalo-wing-chowder-135898 (may not work)