Mocha Walnut Pudding Cake

• 1 c. flour
• 3/4 c. sugar
• 3 Tbsp. cocoa (unsweetened)
• 2 tsp. baking powder
• 1 tsp. instant coffee
• 1/4 tsp. salt
• 1/8 tsp. cinnamon
• 1 c. chopped walnuts
• 1/2 c. milk
• 1/4 c. butter, melted
• 1 tsp. vanilla extract
• 1 Tbsp. dark rum
• 1/2 c. sugar
• 1/2 c. brown sugar
• 5 Tbsp. cocoa
• 1 c. hot water
• whipping cream or ice cream

1. Preheat oven to 350u0b0.
2. Sift first 7 ingredients together into a medium bowl.
3. Stir in walnuts.
4. In another bowl combine milk, butter, vanilla and rum.
5. Combine with flour mixture and mix until smooth.
6. Spread into an 8-inch square baking dish.
7. Mix next 3 ingredients together and sprinkle over top of batter mixture. Pour hot water over the top.
8. Do not mix.*
9. Bake at 350u0b0 for 40 minutes.
10. Cool at least one hour.
11. Serve warm with whipped cream or ice cream.

flour, sugar, cocoa, baking powder, instant coffee, salt, cinnamon, walnuts, milk, butter, vanilla extract, dark rum, sugar, brown sugar, cocoa, water, whipping cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=801468 (may not work)