Honey Lime Cajun Shrimp Stir Fry

• Marinade
• 1/3 cup lime juice
• 1/3 cup honey
• 2 teaspoons light soy sauce
• 2 tablespoons cajun seasoning
• salt and pepper (optional)
• Stir Fry
• 1 lb raw shrimp, peeled and deveined
• 1 sweet potato, peeled and cubed
• 2 carrots, peeled and cut into rounds
• 1/2 lb sugar snap pea, ends trimmed and cut in half if large
• 2 cups shredded cabbage
• 1 red onion, cut into wedges and layers separated
• 1 tablespoon cornstarch
• 1/4 cup cold water
• 2 cups cooked brown rice

1. Mix the marinade ingredients together in a bowl.
2. Place the shrimp in a sealable container and pour half the marinade over them.
3. Refrigerate for 1 hour to overnight.
4. Take the reserved marinade and pour into a wok, heated on high.
5. Add vegetables to wok and cook, stirring occasionally, for 8-10 minutes, until vegetables are tender.
6. Push the vegetables to the side and add the shrimp (after draining out the marinade).
7. Cook, stirring occasionally, until shrimp are pink, about 3 minutes or so.
8. Mix the cornstarch and 1/4 cup of water and add to the wok to thicken the sauce.
9. Cook for about 1 minute.
10. Serve over cooked brown rice. Yum!

marinade, lime juice, honey, soy sauce, cajun seasoning, salt, fry, shrimp, sweet potato, carrots, sugar snap pea, cabbage, red onion, cornstarch, cold water, brown rice

Taken from www.food.com/recipe/honey-lime-cajun-shrimp-stir-fry-239643 (may not work)