Awesome Chili

• 2 lbs ground chuck
• 2 (28 ounce) cans crushed tomatoes, with tomato puree
• 2 (15 ounce) cans kidney beans (drained)
• 1 green pepper (chopped)
• 1 onion (chopped)
• 2 stalks celery (Chopped)
• 2 jalapeno peppers, seeded and chopped
• 1 can beer (I use Coors light)
• 3 tablespoons chili powder
• 1 tablespoon cumin
• 1 tablespoon italian seasoning
• 2 chicken bouillon cubes
• 1 teaspoon sugar
• salt & pepper
• hot sauce
• oil (for frying)
• shredded cheddar cheese (optional)
• chopped raw onion (optional)

1. Fry the green pepper, onion, celery& jalepeno peppers in alittle bit of oil until they are softened.
2. Add the ground chuck& continue frying until all the meat is fully cooked.
3. Drain, then return to pot& continue cooking adding the chili powder, cumin,Italian seasoning, sugar and salt& pepper.
4. Mix well.
5. Add the 2 cans of tomatoes, beer and boulion cubes.
6. Bring to a boil, then cover and simmer for 1 hour.
7. Add the drained kidney beans and simmer for another 1/2 hr.
8. Add some shredded cheddar, raw onion and hot sauce to your bowl!
9. Enjoy.

ground chuck, tomatoes, kidney beans, green pepper, onion, stalks celery, peppers, chili powder, cumin, italian seasoning, chicken bouillon cubes, sugar, salt, hot sauce, oil, cheddar cheese, onion

Taken from www.food.com/recipe/awesome-chili-76658 (may not work)