Sweet And Sour Broccoli Pasta Salad

• 8 ounces uncooked pasta, twists
• 2 cups broccoli florets
• 2/3 cup shredded carrot
• 1 medium Red Delicious apples or 1 medium golden delicious apple, cored,seeded and chopped
• 1/3 cup plain nonfat yogurt
• 1/3 cup apple juice
• 3 tablespoons cider vinegar
• 1 tablespoon olive oil
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 1/2 teaspoon dried thyme leaves
• lettuce leaf

1. Cook pasta per package directions, omitting salt and adding broccoli during the last 2 minutes of cooking.
2. Drain and rinse well under cold water until pasta and broccoli are cool.
3. Place pasta, broccoli, carrots and apple in a medium bowl.
4. Combine yogurt, apple juice, cider vinegar, oil, mustard, honey and thyme and pour over pasta mixture; tossing to coat evenly.
5. Serve on lettuce leaves.

pasta, broccoli florets, shredded carrot, red delicious apples, nonfat yogurt, apple juice, cider vinegar, olive oil, mustard, honey, thyme

Taken from www.food.com/recipe/sweet-and-sour-broccoli-pasta-salad-78810 (may not work)